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Step into A World of Quality Poultry Products
Welcome to Noble Poultry, where excellence in poultry products is our specialty. Our team of experts takes great care in sourcing and preparing each piece to exceed the highest quality standards. We take immense pride in our commitment to exceptional customer service, creating a welcoming and friendly atmosphere where your satisfaction is our top priority.
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Why Choose

At Noble Poultry, we pride ourselves on our specialty in delivering poultry products of excellence. We are dedicated to exceptional customer service, ensuring a warm and friendly atmosphere where your satisfaction is our utmost priority.
We understand that quality is of very importance when it comes to food. With our quality guaranteed, you can have confidence knowing that you’re getting the absolute best poultry from us.
Noble Poultry takes great care in selecting suppliers and ensuring delivering you top-quality poultry products is both delicious and healthy.
From whole chickens to chicken breasts, legs, and wings, we have everything you need to create delicious meals. No matter what type of poultry you’re looking for, we have a wide range of options for you.
Superior customer service is at the heart of everything we do. From the moment you reach out to us, we provide prompt and friendly assistance.

How to portion a chicken

Step 1: With the chicken facing breast-side up, pull each leg away from the body, then cut through the skin and bone between the breast and thigh to remove the maryland.

Step 2: Cut through the wing joints, leaving wing drumettes attached to the breast. Cut wing portions in half and reserve the wing tips to use in stocks and soups.

Step 3: Cut along either side of the chicken breast bone to remove each breast portion, keeping wing drumette attached.

Step 4: To portion the marylands, place each piece skin-side down and cut through the joints to separate the thighs from the drumsticks.

Step 5: To remove the wing drumettes from the breast potions, cut through the wing joints.

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